Jan.

Feb.

Mar.

Apr.

May

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.

Strategic Fresh Fruits

Grapes

*

*

*

*

*

*

*

Orange (Valencia)

*

*

*

*

Orange (Navel)

*

*

*

*

*

Pomegranates

*

*

*

Strawberry

*

*

*

*

*

*

Watermelon

*

*

*

*

*

*

Strategic Fresh Vegetables

Artichoke

*

*

*

*

*

*

Beans

*

*

*

*

*

*

*

*

*

Beans (Board)

*

*

*

*

*

Beans (Hilda)

*

*

*

*

Capsicum (Red/Yellow)

*

*

*

*

*

*

*

*

*

*

*

*

Onions (Red)

*

*

*

*

*

*

*

Onions (White)

*

*

*

*

*

*

Potato (A/S)

*

*

*

*

*

*

*

*

Tomato

*

*

*

*

*

*

*

*

*

*

*

*

Strategic Fresh Fruits

T

H

SL

Grapes

0

90

21/28

Orange (Valencia)

5

85

60/80

Orange (Navel)

5

85

60/80

Pomegranates

2

90

21/42

Strawberry

1

90

04-8

Watermelon

12

85

14/28

Strategic Fresh Vegetables

Artichoke

1

95

-1412

Beans

5

95

04-7

Beans (Board)

1

95

04-7

Beans (Hilda)

1

95

04-7

Capsicum(Red/Yellow)

7

90

14/21

Onions (Red)

4

75

28/42

Onions (White)

4

75

28/42

Potato (A/S)

6

95

21/28

Tomato

12

85

14-7